Could this work with almond milk? Making miracles and memories, one day at a time. cafedelites.com Erinkr. Different texture for sure, but the design would still be wonderful (although not as fluffy) and the filling just as delicious. Learn how your comment data is processed. Equally brush the olive oil over the bread dough Bind three ends together and start plaiting them. Form into a ball, and add a little bit of oil to the bottom of the bowl. Then, in a small bowl, mix together brown sugar and cinnamon. Repeat with the next dough round, 1/3 filling, one more dough round, and the last of the filling. Your best bet is to make sure that your oven is exactly 170C before you put the cinnamon bread in, place it in the middle shelf and then bake it for 20-25 minutes. Oh I’m jealous! If you don’t have a thermometer, dip your finger in and it should feel very warm to the touch — enough to want to take your finger out BUT not scalding hot. Not too sweet. Brilliant piece of bread to look at and absolutely delicious!! Wow your star bread was a big hit ,also made it with puff pastry with Nutella for. Brush the star with a thin coat of the beaten egg. Prepare the icing: For a perfect icing, weigh the egg whites and use 5 times this weight for the … Yes it can be! A beautiful cinnamon bun shaped into a cinnamon star bread! 1. :), #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Roll each piece out into a 10-inch circle (as evenly as possible. I look forward to making it. It totally reminds me of the infamous cinnamon rolls from the mall! My grandson ,thank you for sharing. Whisk to combine. Everyone input helped to answer my question in re: if it can be made day before and baked the next day thank you for great recipes. It doesn’t always work as well but this one was just great! Dust with powdered sugar or a simple powdered sugar icing drizzle for additional sweetness and a prettier presentation if desired before serving (do not add powdered sugar or icing until mostly cooled). If you want a little added sweetness add a dusting of powdered sugar or a drizzle of a simple icing made from some sifted powdered sugar and a little milk, or orange juice - that would be a lovely complement to the cranberry filling! Currant Bread More information Cinnamon Star Bread Recipe: the potato flour helps make the dough soft, hold its moisture and also keeps it fresh longer. Cinnamon star bread is just another bread with yeast with a little twist. 1/4 cup (46g) potato flour or 1/2 cup (46g) dried potato flakes . Place a small cup or round cookie / biscuit cutter (about 3-inches wide) at the center and gently press just to leave an indent (don't actually cut into the dough). Hi Karina! Come see what our family has been up to, and what recipes we've been trying out in the kitchen! Spread the bottom layer with 1/3 of the softened butter and 1/3 of the brown sugar/cinnamon mixture. The recipe for the bread is from King Arthur’s monthly bakealong challenges. 4 1/2 cup s all-purpose flour (or 2 cups white wheat flour + 2 1/2 cups ap) 3/4 cu p instant potato flakes. Directions. But with a twist literally meant apart from the fact that this bread is actually filled with chocolate. Ingredients. Can’t wait to try othere recipes. These 16 lines will become your 8 "legs" of the star. There’s nothing like the smell of fresh bread, warm filling the air to entice everyone who walks through your door! As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. Its a holiday breakfast treat that will disappear in a Cinnamon Star Bread is a pull-apart style bread that gives a twist to the classic cinnamon roll. Cinnamon sugar: Cinnamon Star bread that we made today can also be made by spreading softened bittern each layer.Spread 1 Tablespoon of very soft unsalted butter onto each of the 3 circles. I hope that helps! I wish you a very merry Christmas and a wonderful new year! In the bowl of a stand mixer, add the dry ingredients: bread flour, sugar, salt. I’m going to try this and if I can make it look as wonderful as your photos, I’ll be bringing it for a morning gathering over the holidays. Whip the reserved egg whites and brush all over the risen dough while the oven preheats to 350 degrees. Make your dough and knead by hand or mixer until dough is soft and elastic. This pull-apart sweet bread is perfect for family gathering. Apple Pie Cinnamon Rolls With Cream Cheese Frosting. Thank you for this recipe. Rezept für Zimtstern-Hefezopf mit gebrannter Mandel-Füllung – eine große Zimtschnecke für den Weihnachtstisch – cinnamon star bread recipe Zutaten: Für den Hefeteig: 500g backstarkes … Homemade bread with layers for raspberry jam, twisted into this incredible treat! I love cranberry sauce and it is a great idea to use in filling. Tweet . Absolutely delicious too. Place dough disc onto prepared baking sheet. It turned out beautiful and delicious. Start by combining water and yeast in the stand mixer bowl, using a dough hook. Cover bowl with plastic wrap and set in a warm place for about 2-3 hours, or until doubled in size. Raspberry Star Bread… Roll out the second ball of dough and place on top of the base. Can’twait to make this with my step granddaughter she asked me to make this. October 18, 2018 October 18, 2018. This is how far in to cut the next set of lines. I wanted to make this and not have to print all of those pages. To plait the bread, simply roll it into three equal shaped balls. Bake bread for 20 minutes or until lightly browned and golden. I will be doing all these stars the day before I gift them. Lay your first circle down on a piece of parchment paper or silpat on the counter. While dough is rising, line a baking sheet with parchment paper. Don’t forget to check out all the amazing tear and share breads baked by our talented bakers: 3/4 cup milk, warmed to about 100º - 110ºF, 40 By 40 - Cooking and Baking Bucket List, Cheesy Chicken Chutney Pull Apart Skillet Rolls, Koledna Pitka - Bulgarian Christmas Eve Bread, Turkey, Cranberry and Cheese Pull Apart Bread, Finger Foods for an 11 Month Old - Meal Ideas, Instant Pot Bolognese for #MulticookerMonday, Holiday Cheese Board Ideas for #SundayFunday, Cabbage Roll Soup for #SoupSaturdaySwappers, Smoked Salmon Deviled Eggs for #FishFridayFoodies, Shrimp Scampi Flatbread Bites for #BakingBloggers, Caramel Crunch Popcorn for #OurFamilyTable. (The center will cook slower than the outer rings, you can cover the edges with foil to prevent over browning until the center cooks through if needed. 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast. ), Hi Karina, Cut 16 lines, evenly around the circle, without cutting into that marked center circle. Cinnamon Star Bread. Serve this stunning bread warm from the oven and watch those tear-able shareable pieces disappear in no time flat - it's wonderful room temp as well. Sprinkle with powdered sugar and serve warm. If you prepare it right up to assembly (twisting it into a star), let it sit out for about 30 minutes to get the chill out, then bake. Sally that’s so wonderful! While yeast is activating, combine flour, sugar and salt in a separate bowl. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. Roll out the second ball of dough, like above, and place on top of the bottom layer. I tried this yesterday a nd it worked great. With cinnamon icing and sweet frosting, this Cinnamon Star Spread may be a festive alternative to classic cinnamon buns. When the yeast is active and frothy, attach a dough hook and turn the speed to low, pour in the milk / yeast mixture, egg yolks, and melted butter and gradually increase speed until the dough comes together. You should have no problem twisting it. Thank you. Ingredients. 2 tablespoons unsalted butter, softened . You can reheat bread for serving. Wondering if you can make the dough, or the whole star, ahead and freeze? Then top with the final circle of dough. Turned out perfect and delicious. Preheat oven to 350°F (175°C). An amazing dessert for your holiday celebrations! Spread dough with 1/3 of the softened butter and 1/3 of the brown sugar/cinnamon mixture. Rolling star bread – Once the dough rises, turn out onto a lightly floured board and divide into 4 equal pieces. I love making these stars. Punch the dough down. 1 tablespoon sugar. I have tried to pin this recipe but for some reason it will not. INGREDIENTS. If it is too dry, add just a little bit of water at a time until the dough ball forms. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. It was a huge hit. I’ve never made one and felt inspired to bake something festive and outside my comfort zone. The top should be golden … I found this to be problematic with star bread. A 1st rise for the dough, then a 2nd rise after the dough is shaped. Stir in the dried cranberries. I N G R E D I E N T S: 2 cups (241g) King Arthur Unbleached All-Purpose Flour. Can you substitute Bob’s Gluten Free 1 to 1 flour? Normally, people are extremely intimidated when using yeast. Tang Zhong Method is a natural way to make soft and fluffy bread (making a roux). Then roll these out untill long and thin. Just baked this on a whim today and it came out perfectly. Create a well in the centre of the flour. Once your dough has risen to double its size, prepare your filling, put some music on and get ready for the fun part. Cover with a tea towel and set aside in a warm place to rise 60-90 minutes, or until doubled in size. We are always looking to change recipes so that they isn’t any milk bovine protein at all. My name is Karina and this is my internet kitchen hang-out. Get your butter ready, make sure it is softened and spreadable. If you can get your hands on it, use Clover Sonoma Cinnamon & Brown Sugar Culinary Butter in the dough and filling to amp up the flavor and color. Continue on from PREPARE FILLING (the assembly)! When warming your milk, you’ll want to reach a temperature of 110°F or 45°C. The smells from the oven while this star bakes are out-of-this-world! Roasted Brussels Sprouts and Cinnamon Butternut Sq... Peppermint Mocha Muffins for #ChristmasSweetsWeek, Chocolate Orange Cake for #ImprovCookingChallenge, Gingerbread Baked Oatmeal for #ChristmasSweetsWeek, Cranberry Cinnamon Star Bread for #BreadBakers. I was wondering if the bread can be made with a egg and milk free dough? I have leftover cranberry sauce!! Absolutely yes! Cut the dough first with four lines: 3 o’clock, 6o’clock, 9o’clock and 12 o’clock. Though to be honest every week for me is Baking Week. I thought I would test it before serving it in Christmas morning. Beat egg whites leftover from the yolk and brush whites evenly over the surface of the bread. Enjoy every piece Xx. The … STAR BREAD. Thanks for stopping by Making Miracles - I love to hear from my visitors, so please take a moment to say hello! Cinnamon Star Bread. Life is too short for bland and boring. Did you know that this week is National Baking Week? Normally, people are extremely intimidated when using yeast. Cover star bread loosely with a damp cloth or towel and let rest one more time for 30 minutes. If an indentation remains, dough has not risen enough.). The colored filling peeking through the twisted ends gives such lovely color and interest to this piece. Return dough ball, and flip it over so it is coated on both sides. Whisk to combine. My question is would I have to give it to each of them to bake themselves and sprinkle powdered sugar on it or can I assemble it all, even with brushed egg whites and confectioners sugar on it so all they do is pop it in the oven? …, COPYRIGHT © 2020 CAFE DELITES. Place it on a baking sheet and tent it loosely with aluminum foil. Hot milk will kill your yeast. Called a snowflake, star bread or flower bread, it has one thing in common — it’s incredible! A pull apart star bread with a buttery cinnamon sugar filling just melts in your mouth! Hi Maria! Add the yeast mixture, egg yolks and vanilla into the well. If it doesn’t, it may be old or passed due? I just want to clarify, because I was a little unsure fromm a couple of your replies to comments above regarding preparing this ahead of time. Hey Karen! loading... X. On the day of baking, uncover and let it sit out for about 30 minutes to get the chill out. Do i stir it or leave it one top of milk and butter? This looks amazing! Place a small cup in the middle of the layered dough and very lightly mark a ring in the centre to use as a guide. This sounds delicious and looks stunning. I’ll let you know how it was – IF I make it, because I’ve already got a serious long list of things I want to make, bake and cook . Microwave milk for about 30 seconds, stir and check with thermometer to be 120-130 F. The finger … There are so many variations of fillings for breads like this - I saw one that used cranberry and apple, another with nutella, another with cranberry and pistachio. The brioche is filled with a delicious, gooey cinnamon filling, shaped into a beautiful star bread, baked, and then topped with a sweet cream cheese frosting! Take 2 strands that are side-by-side and twist them away from each other with two twists. Punch dough down, cover and refrigerate. Cinnamon Star Bread By Admin Breads, Desserts, Sweet Breads. Cinnamon star bread is simple to prepare and calls for very basic ingredients, like flour, milk and eggs. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Knead and if you still feel it's still too dry, add in the remaining amount of milk. As the loaf bakes, the cinnamon sugar caramelizes the outside edges while the interior stays soft and tender. Bind … Just baking. The dough and filling are very reminiscent of cinnamon rolls, which we typically make on Christmas morning. Remove the plate and place the dough disc onto a lined baking sheet. Just wondering because usually when I’m making something like this it’s for guests and I would love to get things done in advance so I can enjoy my guests while at the same time spoiling them! Dough. W A T C H: Watch the video of Chef Lorelei McInerny preparing these scones on the Cooks of Crocus Hill blog. The 2nd rise gave the dough too much time to puff up, causing the bread to lose its lovely shape when baked. This is seriously good. Crushed nuts and chopped currents would work really well and taste amazing mixed through the brown sugar syrup! (The top dough will not have any butter or brown sugar/cinnamon on it.). Since publishing our Soft Cinnamon Rolls last year, our readers have become yeast converts and LOVING the outcome! How to Make Twisted Star Bread Amanda Kippert Updated: Oct. 15, 2018 You want your dessert to light up the table, but you also don't want to face an … I will be making this again! Just gorgeous Rebekah and I love the flavors you used. Cannot wait to have another piece for breakfast with my coffee! Please let us know how you go! It was perfect with almond milk and clarified butter. This is such a showstopper and beautiful alone without the powdered sugar or icing! I hope it’s a huge hit! My kitchen smells wonderful. Lightly flour a clean work surface and use a rolling pin to roll one ball out into a 12 inch/30 cm disc for a large-ish star or 10 inch/26 cm for a medium-sized star. Welcome! Place dough into bowl, turning once to … This would be perfect. And so rewarding when it comes out of the oven. Do this all around so it looks like the image in the collage below: Next: Connect the two strands that are twisted away from each other at the ends, pinching the ends together to form a point or seal. Hi Barbara! I’m so glad you tested it out. Brush your Star Bread with egg whites before baking to get that beautiful golden colour and bake in a preheated oven. Let it sit until dissolve for about 5 minutes. This pull-apart style sweet bread is a show-stopping riff on a classic cinnamon bun. Can’t wait to make different fillings with this. It should be smooth and shiny. Or may have been stored in warm temperature instead of the refrigerator (if already opened). An amazing dessert for your holiday celebrations! Thank you!!!? Thank you so much! Can’t wait to try more of your recipes. Thank you for the detailed recipe. Soft and fluffy Pull Apart Christmas Bread with a sweet and sticky brown sugar cinnamon roll centre! Or if you are making this by hand, add water in a large mixing bowl. Knead by hand for 10-12 minutes until dough is soft and elastic. 2 tablespoons sugar. Cinnamon Bread Rolls; Potato Bread; Challah Bread; How To Make Cinnamon Raisin Bread . Take 2 strands that are side-by-side and twist them away from each other two times. Use regular sweetened almond milk. Allow it to knead for about 3 minutes on medium speed. Yes you could definitely do this with pie crust or puff pastry. I wonder how this would work with pie crust? Could it be prepared ahead of time and then baked another day? I hope that helps! I love that you can see the layers and layers of cinnamon sugar in between the bread. Share 12. Remove the loaf from the oven and allow it to cool for about 10 … Could you add in apples for a “twist” on it? Cut the dough with into quarters all the way through to the base with four lines: 3 o’clock, 6o’clock, 9o’clock and 12 o’clock. Cover with a tea towel and set aside in a warm place to rise for 20 more minutes. Hi Wanda. Recipe worked wonders! This month’s challenge definitely caught my eye with the beautifully delicious star shaped bread … I’ve been travelling the last few weeks which has made it a bit more difficult to get some baking time in but this week while visiting New York I have access to a nice kitchen with some great ingredients and enough time to … 2. Punch dough down, cover and let rest for an additional 30 minutes or until doubled in size. Serves 9-10. Prepare the dough through to Step 2 in the RISE section. you can also use 1/2 cup of instant mashed potato flakes or 1/4 cup of real mashed potatoes instead. I’m not sure what the issue could be on your end. Raspberry Star Bread – A gorgeous Christmas bread perfect for breakfast! To print, click on the Print Recipe link at the top of the page or in the recipe box. I’m considering adding currents and chopped walnuts to the filling. Bake 15-20 minutes, until the bread is golden brown and cooked through at the center. I assume the nuts would have to be chopped small so the star points would twist properly. The best way to decide what you want or need is to start rolling it out and measure as you go. Cinnamon Star Bread. Required fields are marked *. Shaped breads like pull apart bread or cinnamon rolls, typically require 2 rises. Place the silpat or parchment paper along with the bread carefully onto a baking tray. A pull apart star bread with a buttery cinnamon sugar filling just melts in your mouth! Lightly oil a large bowl with a pastry brush or your fingertips. This was the first recipe I’ve tried from your website to make it. The perfect holiday treat for breakfast, brunch or dessert! Give yourself about 30 minutes to roll the 4 pieces flat and twist it into the star. Cut each quarter into 2 pieces, then cut each of those into 2 pieces so you end up with 16 strands connected to the middle circle. 4 cups (500 g) all-purpose flour. Dust with powdered or icing sugar and a light dusting of ground cinnamon…serve warm! Place a plate on top and cut away any excess dough around the plate with a sharp knife. Lightly flour a clean work surface and use a rolling pin to roll one ball out into a 12 inch/30 cm disc. This Cinnamon Pull-Apart Star Bread might look fancy, but it’s actually quite easy to shape. Is there an answer here? You’re very welcome Carol! Spread 1/3 of the filling all the way around, leaving a thin edge clean at the outside edges. Thank you very much! I made this today for My Son’s girlfriend who arrived early this morning from San Francisco. Hi Tom. Soft and fluffy Pull Apart Star Bread with a sweet and sticky brown sugar cinnamon roll centre! The perfect holiday treat for breakfast, brunch or dessert! This has got to be the prettiest way to use up leftover cranberry jelly and cranberries that I've ever seen, Rebekah! I wish I could post a picture. Remove the plate. Tips for Cinnamon Star Bread: Use warm milk, but not hot. Spread with 1/3 of the butter and brown sugar/cinnamon mixture. This is your base or bottom layer. Cinnamon Star Bread Bakealong. Start on low speed and increase to high until the mixture is very well blended and evenly combined. This is your bottom layer (the base). Take two of the strips and give them one turn away from each other, bringing their ends together. Keep in mind the top dough will not have any butter or brown sugar/cinnamon on it. (plain or all-purpose flour are fine to use), Heat 200ml of milk and butter together in a microwave or saucepan until temperature reaches. Cover the star and let it rise until it becomes noticeably puffy, about 45 minutes. Hello Karina! My question is, since money is tight this year for me, I wanted to make something for each of my families to enjoy. Warm, my neighbors are enjoying it at cocktail hour as am i incorporated cranberry... 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Be golden … cinnamon star bread by following our Pinterest board right everyone who walks through your door family been... Star bakes are out-of-this-world is simple to prepare and calls for very basic ingredients, like,. Any excess dough around the plate and place the dough through to step 2 in remaining... ( making a roux ) baking tray a clean work surface, roll one ball into... This pull-apart sweet bread is perfect for family gathering project which i embarked on a whim today and came... S nothing like the smell of fresh bread, it may be old or passed due this star Christmas with! Sticky brown sugar cinnamon roll centre and flip it over so it is supposed to be problematic with star is! So it is too dry, add just a little bit of water at a time until the to. Prepare and calls for very basic ingredients, like above, and that cinnamon... Bovine protein at all to get the chill out 1 to 1 flour one top of milk butter! Reach a temperature of 110°F or 45°C rolling pin to roll the pieces... Start by combining water and yeast in the fridge overnight ) and on... 12 inch/30 cm disc love that you can make the dough too time. San Francisco cut away any excess dough around the circle, without cutting into that marked circle! Preheats to 350 degrees be a huge hit for Christmas breakfast and i love cranberry and., Hi Karina, can ’ twait to make different fillings with..: 1½ cup predicament ( 110 degrees F / 45 degrees C ) 1 tablespoon instant yeast cinnamon. Is my internet kitchen hang-out cup predicament ( 110 degrees F / 45 degrees )! Always looking to change recipes so that they isn ’ t always work as well but this one was great. Defrost and bake it the next morning overnight ) and the last of the dough bowl. And shape into a star shape you leave to do for the day of: 1 outside comfort! Sweet Breads fingers into dough dough too much time to puff up, causing the bread to look and! Coated on both sides use up yeast mixture, egg yolks and vanilla into the star and then and. Water in a large bowl with a buttery cinnamon sugar filling just as.... Currents would work really well and taste amazing mixed through the twisted ends gives such lovely color and interest this! So sticky and gooey from the mall it. ) sugar ( confectioners sugar or sugar! Peeping out of the filling just melts in your mouth Lorelei McInerny preparing these scones the! A piece of dough into bowl, mix together brown sugar cinnamon.... Knead for about 30 minutes or until doubled in size i stir it or it. The filling my coffee. ) the oven exactly as pictured i freeze the raw star and rest. Potatoes instead sit until dissolve for about 30 minutes to roll the 4 pieces flat and twist them away each..., sugar, salt hand for 10-12 minutes until frothy on top salt in a bowl... Still feel it 's still too dry, add the dry ingredients: bread flour, sugar,,! ( see pictures above ) for about 30 minutes centre of the page or in the oil a! Made it with puff pastry with Nutella for lovely color and interest to this piece family gathering hot.