Cook Time 20 minutes. Beat on medium-high speed for at least 1 minute, until well combined and fluffy. Jump to the Old Fashioned Cocktail Recipe or watch our quick recipe video showing you how we make it. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! These pumpkin Halloween cupcakes are as easy to make as they are to eat! Frost cooled cupcakes then sprinkle a little of the spice mix from earlier on top of each cupcake. Pumpkin Chocolate Chip Cookies. . You can use homemade pumpkin puree for this or buy it from the store. You’ll end up with beautiful cupcakes that people will think you spent hours on. So glad they turned out well for you. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! These perfectly spiced pumpkin cupcakes are hard to beat. These cupcakes are from scratch and super moist with the best frosting! These are definitely cupcakes and not pumpkin muffins with frosting. Halloween is only a few short months away, can you believe it? We’re Adam and Joanne, the creators of Inspired Taste. Just made these for my coworkers… but my boyfriend couldn’t keep his paws off of these. Nutrition Facts: The nutrition facts provided below are estimates. How did you know that cream cheese frosting is my absolute favorite?! Repeat with another third of powdered sugar, scrap the bowl down then repeat with the final third. These cupcakes are Moist, fluffy, perfectly spiced and topped with a creamy pumpkin spice frosting. Recipe updated, originally posted November 2012. Tagged With: cream cheese, pumpkin, thanksgiving October 1, 2019 Filed Under: Cupcakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Skip lighting cinnamon flavored candles, those fall hayrides, Jack-o’-lantern but don’t miss out on these easy pumpkin cupcakes recipe this season. You will love them! Hi McKenzie, Great question! All comments are governed by our Privacy Policy & Terms. Definitely gonna make it again so maybe they’ll make it to work! Serving Size 1 cupcake. Espresso soaked ladyfingers are layered with a light and airy filling made from mascarpone cheese, egg yolks and… In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice … Please review our Comment Guidelines. In a small bowl, stir the cinnamon, cloves, ground ginger and nutmeg together. Chopped pecans would be an amazing choice too. Heat oven to 180C/160C fan/gas 4. Candy corn pumpkins….people either love them or hate them. Love pumpkin recipes? Read More…. One of the best recipes I’ve ever tried. 8 tablespoons (115 grams or 1 stick) unsalted butter at room temperature, 1 cup (200 grams) lightly packed brown sugar, 1 cup packed pure pumpkin puree, see our homemade pumpkin puree recipe, 6 ounces (170 grams) cream cheese at room temperature, 1 tablespoon milk or orange juice to thin frosting. Mini Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. Today, I’m excited to share with you these pumpkin Halloween cupcakes. EASY Pumpkin Cupcakes with cream cheese icing is one of the best recipes for fall baking. In a large bowl, use a hand blender on medium speed to beat the butter and brown sugar together until light and fluffy, about 3 minutes. We love these simple, fall inspired cupcakes. I received some questions about turning my pumpkin cake into cupcakes… More Fall Desserts: Easy Pumpkin Bars. Add the vanilla extract, almond extract and the milk then use the hand blender on low until frosting is whipped and fluffy, adding more milk to thin out. In a medium mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, vegetable oil, and 1 teaspoon vanilla extract. These easy pumpkin spice cupcakes are the perfect treat for all of your fall potlucks, parties, and holiday dinners! All you need is a hand blender and a couple of bowls and you are on your way to making them at home. Feel free to double the recipe if you have two 24-cup mini muffin tins handy. That cup of puree goes a long way to making these cupcakes flavorful and moist inside. Pour this wet mixture into the dry mixture and stir until combined. Total Time 35 minutes. Delicious and Easy Pumpkin Cupcakes that are Vegan! Since you do many cupcakes to you what taste better cinnamon or pumpkin spice cupcakes? Preheat the oven to 350 degrees Fahrenheit. Mix with the electric mixer on low speed until the powdered sugar is incorporated, then beat on medium-high speed until the frosting is light and fluffy. When you look for pumpkin puree, don’t use “pumpkin pie mix” (usually a larger can) and instead buy the can that is “pure pumpkin puree”. Place ¼ cupful of batter in each muffin cup. Jump to the Goat Cheese Stuffed Baked Chicken Meatballs Recipe or read on to see our tips for… If you want a little more control over the exact flavor you give your cupcakes, add the spices separately. All you have to do is place all of the cupcake ingredients in a blender and puree until smooth, then pour into the wells of a lined muffin tin and bake for 20 minutes. Preheat your oven to 350 degrees Fahrenheit and prepare one 12-cup muffin tin with some paper … In a large bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, salt, and nutmeg … Made this as mini cupcakes – bake for 13 minutes and they’re perfect. They are forgiving. Easy … Let’s get to baking! To make the cupcake batter, whisk or sift dry ingredients together — we use flour, baking powder, baking soda and a mixture of warm fall spices. I love savory pumpkin dishes as well, like our super popular Pumpkin Soup recipe. Why This Recipe Works. Make it in the morning or assemble… If you love pumpkin pie, … Fill each muffin cup 3/4 full – the batter should be just enough for 12 cupcakes. **, get the secrets behind our most popular cakes via email. Jump to the Pumpkin Cupcakes Recipe or read on to see our tips for making them. Save Recipe Leave a Review Print Recipe. Click Go to signup for free! If you do what we did, which was to spread frosting on top of the cupcakes with a knife, you may have some frosting left over. This recipe makes about 36+ mini cupcakes. These are easy. Everyone we have served these to, has loved them. Add the powdered sugar and vanilla extract to the cream cheese mixture. You’ll find it in your baking aisle. When you are ready to defrost them, allow them to come to room temperature before opening the sealed container. I’m not a fan of the “pumpkin pie” spice you buy already done in the store so the fact that all spices were what I like was a bonus! Whisk until blended. For more cupcake recipes, check out our Double Chocolate Sour Cream Cupcakes and our Easy Apple Pie Cupcakes Recipe. Best Pumpkin Tart Recipe. Made with a soft, fluffy, + moist vegan base, these cupcakes are filled with bold pumpkin flavor and warm spices in every bite. I wish we could be more helpful, but it is really hard for us to say what will and won’t work when it comes to higher altitudes. The batter was delicious on its own but the cream cheese frosting took the cupcakes to a new level. When you mix up cake and cupcake batters, the leavening activates. You might need to dirty two bowls to whip up these pumpkin cupcakes, but don’t let that deter you. Scrape the sides and bottom of the bowl then beat in the rest of the pumpkin puree and finally the remaining flour mixture. I adapted this recipe from my very favorite pumpkin cake. Yes! Read more, This tiramisu recipe is one of our absolute favorite desserts. Add a third of the powdered sugar, turn the hand blender to low and beat until incorporated. But there is no denying they look ADORABLE sitting on top of a cupcake. Fill only to about 2/3 of the way full. Pour this dry mixture into the wet mixture and stir until combined. OMG, these were heavenly!! Also made it once with ghost chili powder in it with the cream cheese frosting, super delicious. Prep Time 15 minutes. Since posting this in 2012, we have tweaked the recipe to be more clear. When you tire of Starbucks lackluster, artificial PSL flavor , it’s time to get authentic with real pumpkin and a blend of spices in a homemade pumpkin spice cupcake. Place cupcakes on a plate in the freezer and freeze for 20 minutes, until the frosting is mostly frozen solid and then double wrap the cupcakes individually in plastic wrap. We recommend sealing them in an airtight container and storing for up to 3 months in a freezer. Thank you so much for waiting. Should I do anything extra to make sure these cupcakes come out amazing? In a separate medium-sized bowl, combine the flour, baking powder, baking soda, cinnamon, … This recipe calls for 4 spices that give it pumpkin pie flavor: These all make up the wonderful aroma that is a pumpkin pie. I’m seeing a lot of pumpkin dishes lately, but it’s now almost summer in Australia…nevertheless, I love pumpkin so these cupcakes look fantastic! This easy peasy recipe makes 24 mini cupcakes. I also made the homemade pumpkin purée recipe you offered. First time commenting? So, that means they are light, airy, and fluffy! **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. They are very quick and easy. With the mixer still on low, beat in half of the flour mixture until incorporated. Read more, This extra easy baked oatmeal recipe with fresh strawberries, bananas, and chocolate is one of our favorite things to make for breakfast. Eggless and dairy free! Stir together pumpkin, molasses, honey, and egg. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Here’s a great article from King Arthur Flour about high-altitude baking. If you allow the batter to sit, that leavening will deactivate. For easy-peel cupcakes, I love using all-natural parchment paper liners instead of traditional paper liners. The moment these cupcakes cool after baking we slather perfectly smooth cream cheese frosting on top and sprinkle with even more spices. They are classics and go with just about anything. Cool the cupcakes completely before frosting. Custom Design by Nina Cross All it takes is 4 ingredients to make the basic recipe: Self-rising flour, beer, butter and sugar. (Another test is to lightly tap the top of a cupcake. These Vanilla Pumpkin Cupcakes are ridiculously easy to throw together. Feel free to experiment. The cupcakes were moist, flavorful and had the right amount of sweet. —Carol Beyerl, … We make our own spice blend, but you can swap it out for your favorite store-bought pumpkin spice blend. Always preheat the oven and load the cupcakes on the middle rack in the center of the oven. They are packed with flavor thanks to pumpkin puree, brown sugar, butter and lots of warm spices like cinnamon, ginger and nutmeg. Sift the flour, baking powder, baking soda, salt and 2 teaspoons of the spice mix into a medium bowl. Serving a larger crowd? All Rights Reserved. Have you tried our cinnamon sugar pumpkin roll yet? Sep 5, 2018 - The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. The best cream cheese frosting always goes with pumpkin. Paired with a fluffy chai buttercream, these cupcake … Cupcakes at 350 degrees for 20 minutes, until a toothpick or cake tester comes clean!, airy, and that frosting is to lightly tap the top of the flour mixture until incorporated and until! Cardamom with box cake mix the best cake recipes { Cakes for every occasion meatballs in the of! Little smashed after freezing puree and finally the remaining flour mixture flavor combination was in large! A try cupcakes to you what Taste better cinnamon or pumpkin butter cake ghost chili powder in it with mixer. Easy for all Occasions } scrap the bowl then beat in the vanilla and half of powdered... 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